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Archive for the "food and drink" category

Yak Butter and Fermented Barley: Eating & Drinking Like a Ladakhi

by travel with a purpose
( March 10th, 2010 )

thukpa
One thing I love about the homestay experience is that you eat and drink just as the locals do. During my homestay in the remote village of Lingshed, in the northern Ladakh region of India, ...

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Ceviche at La Mar, Lima – Eating Sustainable Seafood

by travel with a purpose
( January 27th, 2010 )

ceviche1
On my most recent trip to Peru, a small group of us went out for afternoon ceviche at one of Peru’s most celebrated cevicherias, La Mar. (Ceviche, for the unindoctrinated, is a Peruvian specialty featuring local seafood …

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Photo Friday: India by way of South America

by travel with a purpose
( May 15th, 2009 )

arequipa-courtyard

“India is here…with all its magic and mystery…its aromas, flavors and colors…”

While wandering the cobbled back alleys of Arequipa, Peru, I encountered this captivating scene, beckoning me to experience the flavors of India at Peru’s own Anuschka restaurant.

Wait a minute…the taste …

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