My culinary exploration of Eastern Canada did not begin on an auspicious note. I guess it’s been a while since I flew domestic, but I didn’t know a five hour flight from Los Angeles to Washington D.C. wouldn’t come with a snack. Not even a bag of pretzels. I passed up United airlines’ $7.49 “snack […]
Ottawa
WanderFood Wednesday: An Unconventional Cheese Platter
You know how hotel food is… how do you say… bland? Boring? Well, there are a handful of hotels and resorts combating that stereotype by bringing on brilliant new chefs with unconventional ideas – like a cheese platter with local cheddar, cured in locally sourced honey overnight, and torched on a cedar plank. It’s the […]
WanderFood Wednesday: A BeaverTail Tale
When I was a kid, my most beloved stuffed animal was a beaver. His name, naturally, was Beaver. (OK, you can stop laughing now.) I’ll spare you a photo of Beaver. In his aged, worn-out state, I’m afraid he resembles a naked mole rat. You’ll have to take my word that, at one time, he […]