What’s good and when? One of the most universal challenges of cooking is finding ingredients that are in season, and keeping recipes fresh and interesting throughout that season. This is, of course, easier in the spring and summer months but fall and winter also provide wonderful offerings, it just takes a little more digging […]
North America
In Search of the Perfect Guacamole Recipe
Being from California, a love of avocados is in my blood. Other than their unique, fantastic taste, they’re also incredibly healthy, being full of protein and really good fats from the oil in them. While avocados are super versatile, one of my favorite uses for them is guacamole, so I thought I’d share some […]
WanderFood Wednesday: Put an Egg on it
In a previous post, I mentioned my recent obsession with barely-cooked eggs – a fixation inspired by these duck fat fries in Austin, Texas that were topped with a poached egg. After nearly a month, it’s only gotten worse. All I can think about is how much better foods would taste with an egg on […]