Shepard’s Pie, Soda Bread, Guinness. Just a few things that come to mind when we think of Irish cuisine. (And yes, I am in the camp that believes Guinness deserves it’s own food group). In celebration of St. Patrick’s Day below are a couple recipes for classic Irish dishes. You know, for after the bar-hopping… […]
british food
WanderFood Wednesday: My Favorite Food Memory
I guess it’s the time of year for reflection, when all the old ghosts come back to haunt us with both good memories and bad, but I blame this particular reverie on date night last week. My husband and I went to Bellamy’s Restaurant in Escondido, one of the new hotspots popping up in North […]
Happy Pie Day!
In honor of 3.14 – National Pie Day – I’d like to honor the Meat Pies of England (savory pies are my favorites). My first savory pie was a vegetable curry pie sold in Wembley Stadium – yep, stadium food. One taste and I was hooked for life. Don’t remember much about the football game, […]