If you’re looking for yet another reason to make Washington your favorite state, consider this: Washington is the second largest producer of wine in the nation, we also have the second highest number of craft breweries – only California has more of either. As if this weren’t enough to convince you to put your thirsty […]
European
St. Patrick’s Day Foods – No Green Beer Required
As an Irish dancer, St. Patrick’s Day is my favorite time of the year. Since I was tiny, St. Patrick’s Day meant a day of dancing, eating in the back room of the pub we had just performed in and celebrating all the “Irish” in my family. Now, it still means a day of dancing, […]
WanderFood Wednesday: Cream of Barley Soup
A classic British dish is only appropriate for this week after the premier of Downton Abby on Sunday! (Seriously, what is Thomas up to?!) And if you watch the show, you know that’s not a spoiler… British food is hearty, and often influenced by the exotic eastern flavors of India and China. This Cream of Barley […]