Endolyne Joe’s is a pretty straight shot south of our house in West Seattle. But we don’t always think of it as a place to dine because many of their plates are meat-based. Every month or so, however, they change out their theme and feature cuisine influenced from other parts of the U.S. or around […]
Breakfast & Brunch
1 Beet, 2 Beets, Red Beets, Yellow Beets
The only way I like me some beets is when I have a small amount juiced with a large quantity of carrots, kale, ginger and apples. But much to my surprise, I actually enjoyed these roasted beets that were served for breakfast at the cooking school at Rancho la Puerta. I guess an old dog […]
Banana Pancakes at Portage Bay Cafe
Ssshhh. Don’t tell anyone. These are vegan! The Banana Pancakes from Portage Bay Cafe in Seattle are, indeed, vegan. And even the dollop of chocolate topping isn’t Nutella (not vegan) but, rather, Justin’s Chocolate Hazelnut Butter. Topping the banana pancakes are fixin’s from the waffle bar which includes bowls of fruit, nuts, shredded coconut, whipped […]