One of my favorite cookbooks, Super Natural Everyday, by Heidi Swanson, has an amazing recipe for delicata squash roasted with a strong miso-curry paste, tossed with cilantro and tofu. These curry miso bowls with roasted butternut are inspired by Swanson’s dish, but the curry-miso becomes a sauce instead of a paste, making a lighter dressing for […]
Pasta With Gin Cream Sauce
Yes, I know what you are thinking. Gin cream sauce? But, bear with me friends! Think vodka sauce. As in, Pasta Alla Vodka. You can get on board with that, right? I am totally on board for vodka sauce – I love the stuff. Perfect comfort food/date food/all-the-time food. I wanted to spice up the […]
Stuffed Poblanos with Fresh Corn and Tomatoes
I’ve never made stuffed peppers before this dish, and I have to say, I think I’ll be making them again. These stuffed poblanos with fresh corn and tomatoes are simple to make – but look pretty fabulous. The roasted poblano adds tons of flavor to this dish – the combination of risotto, corn, fresh tomatoes and […]