Earlier this year I discovered my own little taste of France in San Francisco. Any restaurant that serves breakfast until 3:00pm, and has delicious coffee, is fine by me. And that is the case at Rigolo, a lovely little cafe in San Francisco that serves wonderful French food. When your day can start off with a […]
European
WanderFood Wednesday: Making Croatian Easter Bread
Last week I wrote a post about traditional Easter food, wherein I mentioned Pinca, a Croatian Easter Bread. I made it over Easter weekend and it turned out to be delicious! Recipe is adapted from TheHungarianGirl.com. Ingredients 3 packs fresh yeast (.75 ounces/6 tsp) 1 Tbsp sugar 3/4 cups tepid milk 4 cups (500 grams) […]
Beyond Corned Beef: Classic Irish Dishes
Shepard’s Pie, Soda Bread, Guinness. Just a few things that come to mind when we think of Irish cuisine. (And yes, I am in the camp that believes Guinness deserves it’s own food group). In celebration of St. Patrick’s Day below are a couple recipes for classic Irish dishes. You know, for after the bar-hopping… […]