The outskirts of Port Townsend, Washington are not necessarily top of mind when considering traditional European cider-country breakfasts, or traditional cider at all for that matter. Top of mind or not, the folks at Alpenfire Cider, out of Port Townsend, invited cider makers, cider enthusiasts and the cider- curious to their orchard this August, in […]
Breakfast & Brunch
Cooked Steel-Cut Oatmeal Cobbler
Remember when I said I had a lot of steel cut oatmeal hanging around the house? Well, that oatmeal recently became a delicious dessert-slash-semi-healthy-breakfast-item called cooked steel-cut oatmeal cobbler. I wanted to make a killer cobbler, but didn’t have any instant oats (or just regular fashioned oats, for that matter), so cooked oatmeal entered the equation. […]
Walnut Millet Muffins
I’m not really a sweet-breakfast-type of person. I prefer eggs, toast and crispy potatoes to sugary pastries. This usually means muffins are not my go-to, but these walnut millet muffins are healthy, slightly savory, and have just a hint of toasted honey flavor. If a savory muffin sounds weird, think of cornbread, or sweet bread. […]