Traveling with Pomegranates by Sue Monk Kidd and Ann Kidd Tayor is a mother daughter journey to the sacred places of Greece, Turkey and France. When I first picked up Traveling with Pomegranates I thought it was a mother daughter journey of travel. It is a journey of travel and so much more. It is […]
Turkey
Freshly baked, warm Turkish bread
One of the many delights of traveling in Turkey is the freshly baked bread. One traditional Turkish bread is Pide, a flat bread which can be used to scoop up sauces and dips. Turkish Yufka is a yeast free wrap style bread. Turkish breads are often flavored with spices such as cumin, fennel, nigella seed […]