One of the many delights of traveling in Turkey is the freshly baked bread. One traditional Turkish bread is Pide, a flat bread which can be used to scoop up sauces and dips. Turkish Yufka is a yeast free wrap style bread. Turkish breads are often flavored with spices such as cumin, fennel, nigella seed and sesame. For something filling that stands in as a quick meal is the Turkish bread Borek, filled with fresh ingredients such as feta and spinich.