Emily Egge, the Cozumel Chef, offers you an opportunity to experience Cozumel in a way that only the lucky have; with her knowledge as a chef and through her expertise in regional specialties. She personally guides you and your family with a driver, in an air conditioned van through the side streets of Cozumel. Here […]
Wanderfood Wednesday
Mexico Delights; Fruit Smoothies
Last week I visited the Yucatan Peninsula of Mexico. While I was there I learned a great deal about Mexico, the Maya culture and surprisingly about what makes a great fruit smoothie. Mexico offers an abundance of fresh, delicious local fruits and vegetables. Restaurants throughout the Yucatan region put these to great use by offering […]
Taste a little bit of summer with a Raspberry Mojito
February is typically a time when most of the US and Europe are blanketed in snow. This year the US has missed much of the deep freeze, but Europe, particularly Eastern Europe has been hit hard. So to bring a little summer sun to our days I am posting a Raspberry Mojito Recipe for Wanderfood […]