I am such a sucker for a malasada. Why? Well, I would never eat something like this at home. It’s way too sugary and calorie-filled for me to give in to temptation. BUT, when in Hawaii, well, all bets are off. I mean, it’s a vacation spot, right? All adherence to good eating habits can […]
Vegetarian & Vegan
WanderFood Wednesday Mystery Dish Revealed: Would You Eat This Vegetable For Dessert?
Not a single person guessed the secret ingredient in last week’s mystery vegetable dessert. Want the scoop? Read on… Maybe you’ve had carrot cake, zucchini muffins, or sweet potato pie. At Vancouver’s L’Abattoir Restaurant, pastry chef Hilary Prince has created a deliciously simple dessert using a more unusual vegetable. Mushrooms. It’s the Candy Cap Mushroom […]
WanderFood Wednesday: Latke Love!
I love latkes — Hanukkah potato pancakes — but I don’t love standing over the stove, frying up pan after pan of these tasty potato treats. Enter baked latkes. My mom gave me a recipe for baked latkes a few years ago, and while I was definitely skeptical, I gave them a try. I know, […]