I caught up with Lonely Planet author Alison Bing to talk about the new release of Food Lover’s Guide to the World and we ended up talking about the interplay of expectations and authenticity when traveling hungry. One of my most recent, and semi-traumatic, food experiences was while traveling through Italy last summer. I arrived […]
tuscany
Zucchini Pasta a la Tuscany
Siena House, a B&B centrally located within 20 minutes of over a dozen idyllic hill-top towns, taught me a life lesson in Italian Food Theory: Use ingredients fresh from the garden, keep preparation simple, and savor the flavors of the land. Their thriving organic garden was producing piles of summer zucchini while my husband and […]