If you’ve been reading this blog at all, you know I have a weakness for nachos. And, I have high standards for my nachos. Rankings to date are as follows: 1. Best Nachos of My Life: Kalua Pork Nachos at Brennecke’s Beach Broiler in Kauai, Hawaii 2. 2nd Best Nachos of My Life: Dos […]
recipes
Pumpkin Ginger Scones from the Sea Witch Manor Inn
The best baking book I’ve ever found is a cheap paperback I dug out from a stack in a charity rummage sale: The Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight Snacks It’s got incredible recipes from Bed & Breakfasts (lunches and dinners) around the United States. What […]
Everybody Loves Dolmas
It seems like everyone in or near the Middle East wants to lay claim to the Dolma, or Tolma (as it’s pronounced in Armenian). Egypt, Turkey, Armenia, Lebanon and Greece are all in the running. I refuse to take a side, but I will say that this recipe for the stuffed grape leaves came from […]