Many say that the origin of Halloween lays in Ireland. Samhain (pronounced Sow – in) is the Irish festival of the dead. Samhain also welcomes in the winter cold, celebrates the end of the harvest, and demarcates the spiritual New Year for many. Samhain is now celebrated as Halloween, and most Irish families celebrate the day like […]
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Juicer Pulp Carrot Ginger Muffins
So, you just made yourself a ton of healthy juice, perhaps full of kale and apples and carrots, and you’re pumped to drink it at work tomorrow, and you have pounds of perfectly good carrot fragments left over. The juicer pulp is packed full of nutrients and deliciousness, but finding unique uses for it […]
WanderFood Wednesday: Making Croatian Easter Bread
Last week I wrote a post about traditional Easter food, wherein I mentioned Pinca, a Croatian Easter Bread. I made it over Easter weekend and it turned out to be delicious! Recipe is adapted from TheHungarianGirl.com. Ingredients 3 packs fresh yeast (.75 ounces/6 tsp) 1 Tbsp sugar 3/4 cups tepid milk 4 cups (500 grams) […]