This summer, the Seattle food scene is getting re-designed. I’m not just talking about more food trucks, beer pavilions and craft cocktail bars, though all of those are welcome additions. AIGA’s Design for Good series kicked off in Seattle this spring, and the focus of this inaugural design challenge is food. The AIGA (American Institute […]
Food & Culture
Why Ketchup Tastes Different Around the World
When my family first moved to Canada, one of the first things that my daughters noticed was that the ketchup didn’t taste the same as it did back in the United States. I looked at the bottle, and it seemed just like the Heinz ketchup we used to buy in the U.S., except that the package […]