In my opinion, unless you’re a teetotaler, you can’t visit Armenia without bringing home a bottle of brandy. I’ve written posts about using our ArArAt brandy to make Brandied Cherries, and commented that it was our beverage of choice when we’ve celebrated adoption milestones (before we adopted and since). On our last trip in 2012, I […]
brandy
Two planes, 26 hours and 6,336 miles
We set our alarm for 3:30 a.m. and awoke, bleary-eyed, to what would be the start of a very long day. A full, luminous moon was the only light in the pitch black sky. Two floors below us, Tumanyan Street, lay silent: no horns blaring, no cacophony of people passing below on the sidewalk. It […]