Whether you call it “thyme pie” or Lebanese pizza, Man’oushe is a delicious flatbread. While I don’t have the convex cook-top called a saj to bake Man’oushe, I do have a pizza stone which works just fine to achieve the ideal crispy crust. Traditionally topped with thyme, sumac, sesame seeds, salt and oil – sometimes […]
lebanese food
WanderFood Wednesday: Sfiha Fusion
Sfiha – aka “Arab Pizza” – is Middle Eastern street food that masters the sweet-savory flavor profile. Lamb, pine nuts, hummus, onion, tomato, fresh mint, pomegranate and spices pack a powerful punch that I can’t get enough of! So, I’ve been using the leftovers to make Sfiha sliders and Sfiha tacos this week. Original Recipe […]