Fall recipes are so deliciously rich and flavorful – with vibrant oranges, reds and rusty browns on every plate and in every bowl. As soon as the brisk October wind breezes through, I get a craving for my favorite Fall recipe: Butternut Squash, Apple, and Vadouvan soup, from the Cooking For Geeks cookbook. I hadn’t […]
Indian
WanderFood Wednesday: Indian Thali Plate
Rarely can you find such a beautiful plate of food outside of India. But find I did. This is a thali plate from the Udupi Palace in Bellevue, Washington (just a half hour east of Seattle). On the weekends, they have a buffet to die for. I’m not quite sure why I don’t visit this […]