My tagine (that funny-shaped pot in the picture) is one of my favorite wedding gifts. Clay Coyote, a fantastic pottery business, makes theirs out of “Flameware” so you can put your tagine directly on the stove-top and use it like a skillet, or a Dutch oven. I’ve used mine for everything from casseroles, to meat […]
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WanderFood Wednesday: A Christmas Pie Story
“Then I would be slap-dashing home, the gravy smell of the dinners of others, the bird smell, the brandy, the pudding and mince, coiling up to my nostrils” – Dylan Thomas, A Child’s Christmas in Wales There’s something intrinsically British about Christmas in my mind. Yes, Christmas traditions from mainland Europe are all well and […]
Spice up Your WanderFood Wednesday: Moroccan Tagine
Tagine – it’s the name of the cone-shaped pot, and the name of the stew inside. And, it is delicious. I confess, I’ve been jealously guarding this recipe. It’s my favorite tagine recipe in the world, working equally well for vegan tagines, lamb, or chicken. The magic is in the incredibly complex spice mix, and […]