After our recent trip to Walla Walla, I’ve got onions on my mind. And, in keeping with my gluten-free experimentation phase, I decided to give pizza a whirl. Okay, I didn’t make the crust. Udi’s did. However, the Walla Walla sweet onions and the herbs used in the herbed goat cheese were grown right outside […]
Walla Walla sweet onions
Go galette: Leek, Walla Walla, goat cheese galette
I love to cook but I am not much of a baker. While I have taken pizza making classes and bread making classes, I don’t think I’ve ever made either. And though I love pies (which would pair nicely with ice cream I frequently make), I can count on one hand the number of pies […]
Fava beans and a nice Chianti
Fava beans green as fresh spring grass (yes, even though we’re well into summer) graced our table this past weekend. I plucked our entire homegrown crop so that we could make a meal of them because, as I’ll soon explain, it takes a lot of fava beans and a lot of elbow grease to get […]