Of late, we have been finding ways to enjoy our garden bounty. Last week I made gluten-free pizza (Thanks Udi’s!) with pesto (Thanks Cucina Fresca!), applewood smoked speck americano (Thanks La Quercia!), fresh arugula and mustard flowers (Thank you garden!). So simple–exactly what this busy-mom-of-a-toddler needs right now, and delicious. The smoked speck (a type […]
Udi's gluten-free pizza
Gluten-free pizza with caramelized Walla Walla onions, pear and herbed goat cheese recipe
After our recent trip to Walla Walla, I’ve got onions on my mind. And, in keeping with my gluten-free experimentation phase, I decided to give pizza a whirl. Okay, I didn’t make the crust. Udi’s did. However, the Walla Walla sweet onions and the herbs used in the herbed goat cheese were grown right outside […]