Outside my window, the world is a sea of green. They don’t call Seattle the Emerald City for nothing! And inside my kitchen, freshly snipped mint waits for its symphony partners: pistachio and lime. This green trio is perfectly accompanied by–just about anything: drizzled over roasted vegetables; mixed into pasta, rice, or tabouli; plopped on […]
pesto
The possibilities of pesto
My herb garden is very happy this time of year and, with an abundance of fresh goodness, so am I. Sage, thyme, parsley, mint, chives are among the many herbs that call our planter beds home. For me, there is absolutely no comparison between cooking with dried herbs versus cooking with fresh herbs. If herbs […]