Last week I wrote about the amazing Plum Chutney I made with the plums I picked from our Greengage plum trees. It was a delicious accompaniment to the pork we got from La Boucherie at our local farmers market. We quaffed a delicious Foxen Winery Pinot Noir that paired perfectly with our pork and plum […]
greengage plums
Heavenly Honey Ice Cream Recipe
Some years ago, I had the great pleasure to spend a few weeks in New York City, Brooklyn to be exact. It’s ironic because my Dad is a Brooklyn boy, born and raised on Coney Island. I remember going there as a little girl and seeing the boardwalk with its loop-de-loop rides, eating Coney Island […]