After our recent trip to Walla Walla, I’ve got onions on my mind. And, in keeping with my gluten-free experimentation phase, I decided to give pizza a whirl. Okay, I didn’t make the crust. Udi’s did. However, the Walla Walla sweet onions and the herbs used in the herbed goat cheese were grown right outside […]
Gluten-free
Gluten-free Banana Macadamia Nut Bread
A few months ago, Big Papa ventured into gluten-free land. He did not go willingly –it took a number of years, at least seven trips to the emergency room (he has a rare allergic reaction to a combination of wheat and exertion which can result in anaphylaxis), and some clever insistence on the part of […]