Last week I wrote about the amazing Plum Chutney I made with the plums I picked from our Greengage plum trees. It was a delicious accompaniment to the pork we got from La Boucherie at our local farmers market. We quaffed a delicious Foxen Winery Pinot Noir that paired perfectly with our pork and plum […]
Foxen Winery
A dish inspired by–a dish: Tajine
Two years ago, on my birthday, Big Papa and I spent three heavenly days in a yurt by the ocean. On “my” day we had dinner, on the deck at Treebones, overlooking the Pacific. And what a dinner it was! Moroccan tajine served our own individual clay tajine clay pots. Sweet fruit and nuts melded […]