Give me a pint of cream, a cup of sugar, a few eggs and any random assortment of fresh herbs or fruit, and the next thing you know I’ll be whipping up a batch of ice cream. Over the past couple years I’ve occasionally blogged about the ice creamy goodness concocted in our kitchen: Honey […]
Blackberry Cabernet Sorbet
Life is a Cabernet
It goes without saying that a weekend in Walla Walla without wine is–well, simply not possible. Big Papa and I sipped our way east, west and south of the city, trying a dozen grape varietals from Rousanne to Barbera at a smattering of the (now over 200!) region’s wineries. I normally don’t drink much during […]