by Carolyn B. Heller - WanderFood
( December 6th, 2011 )

I’ve always been a do-it-yourself, sling-your-backpack-onto-the-roof-of-the-bus kind of traveler. But when I was offered the chance to learn chocolate-making secrets from the pastry chef at a chic Arizona resort, I stashed my backpack in the closet, packed my strappy sandals, and …
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by Carolyn B. Heller - WanderFood
( November 22nd, 2011 )

Does this ever happen at your house?
You make a Thanksgiving pie. And it is good.
But sitting alone in the pie plate, where a forgotten fleck of fruit or crumb of crust clings to the side of the tin, there’s one slice left.
A …
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by Carolyn B. Heller - WanderFood
( August 23rd, 2011 )

Wouldn’t running be more fun if you could stop for chocolate along the way?
That’s the philosophy behind The Chocolate Race, which takes place this weekend on Ontario’s Niagara Peninsula....
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