Written by Madhu Gadia, The Indian Vegan Kitchen has numerous recipe suggestions for creating healthy, flavorful international food for the meatless crowd.
When it comes to Indian food, it’s hard to get more authentic than dal. This recipe calls for red lentils, but I have also made it successfully with chana dal. Those who own a copy of James McNair’s Beans & Grains will already have this recipe. For those who don’t, this article’s for you. What […]