This is sort of a Westernized version of couscous that makes a great summer side or main dish. It’s from James McNair’s Beans & Grains cookbook. Ready to get your groove on? What you need: 3 cups cooked garbanzo beans, 2 cups quick-cooking couscous, 2/3 cup dried currants (soaked to plump, then drained), 2/3 cup […]