I’ve been waiting patiently for zucchini to make it to the market. I realize that summer in Seattle means a lot of zucchini, and in a few weeks, I’ll be tired of cooking with it, but for now, I’m excited for the mild sweet flavor that brings a burst of summery freshness to multiple dishes. […]
zucchini pasta
Zucchini Pasta a la Tuscany
Siena House, a B&B centrally located within 20 minutes of over a dozen idyllic hill-top towns, taught me a life lesson in Italian Food Theory: Use ingredients fresh from the garden, keep preparation simple, and savor the flavors of the land. Their thriving organic garden was producing piles of summer zucchini while my husband and […]