Oh yes, I went there. Butternut Squash Alfredo with Browned Butter. Alliterating all over this post title. But, a pasta sauce this delish needs a highly dramatic name. I’ve found myself with a lot of spaghetti noodles lately – the man of the house doesn’t like spaghetti. He loves fettuccine, angle hair pasta, all other […]
Vegetarian & Vegan
Curry Miso Bowls with Roasted Butternut
One of my favorite cookbooks, Super Natural Everyday, by Heidi Swanson, has an amazing recipe for delicata squash roasted with a strong miso-curry paste, tossed with cilantro and tofu. These curry miso bowls with roasted butternut are inspired by Swanson’s dish, but the curry-miso becomes a sauce instead of a paste, making a lighter dressing for […]
Vegan Tomato Coconut Soup
Alas, the end of summer is upon us. The days will surely get shorter, colder and wetter. There is little to comfort us as we become indoor people once again, destined for winter-time rituals of over eating and over sleeping. We in the Northwest can however, take comfort in the post summer bounty of, fresh […]