What’s good and when? One of the most universal challenges of cooking is finding ingredients that are in season, and keeping recipes fresh and interesting throughout that season. This is, of course, easier in the spring and summer months but fall and winter also provide wonderful offerings, it just takes a little more digging […]
seafood
Last Call: Oregon Craft Beer Month Ends This Week!
July is a spectacular time to be in Oregon – not just because the weather is warm and everything is green – but because it’s Oregon Craft Beer Month! If you’re within driving distance, you have 3 more days to enjoy events, deals, tastings and innovative beer-infused food from over 200 brewpubs and breweries in […]
Where the Fish is Freshest: Tsukiji Fish Market
Since it’s National Ceviche Day in Peru, I’ve got fresh fish on the mind, and the main fresh fish destination in the world is the Tsukiji Fish Market in Tokyo! On the first morning of my first day in Japan, my friend and I woke up before dawn to see the market running at its […]