Spring has sprung, at least proverbially, and if the weather isn’t cooperating, a burst of minty freshness in your meals can pull you out of any rut. Mint used to grow like a weed in my family’s yard, so getting my hands on it was never a problem. I love it, but I don’t […]
Lunch
Yam and Avocado Bowl with Tahini and Farro
February has brought on some nicer weather in the Pacific Northwest, and I’m starting to come out of my winter eating slump. One trend I’m really loving this year is the migration towards ‘bowl foods.’ They seem to be popping up everywhere – food magazines, restaurants, health blogs – and I totally get it. There […]
WanderFood Wednesday: Put an Egg on it
In a previous post, I mentioned my recent obsession with barely-cooked eggs – a fixation inspired by these duck fat fries in Austin, Texas that were topped with a poached egg. After nearly a month, it’s only gotten worse. All I can think about is how much better foods would taste with an egg on […]