It’s hard to believe that I’ve been writing the WanderFood blog for just over a year! Won’t you pour yourself some coffee — or a hot chocolate topped with whipped cream — and join me on a journey back through some favorite posts? Throughout this year, we’ve eaten on the road and closer to home: […]
Israel
WanderFood Wednesday: I’ll Take That To Go
On a long-ago trip to Thailand, my favorite street food was one of the simplest — pineapple. We’d buy it from the street vendors, who sold plastic bags full of the sweetest, juiciest fruit I’d ever eaten. But it was the addictive, and deceptively simple, dipping “powder” that kept me coming back for more. A […]
WanderFood Wednesday: A Vegan Rosh Hashanah
This week, we have a guest post from Emily Segal, a Holistic Nutrition Coach and food blogger who lives in Israel. She writes about the traditional foods that Israelis eat during Rosh Hashanah (the Jewish New Year, which begins tonight) and the challenges of adapting traditional recipes for a vegan diet. She shares some recipes […]