Last week I wrote a post about traditional Easter food, wherein I mentioned Pinca, a Croatian Easter Bread. I made it over Easter weekend and it turned out to be delicious! Recipe is adapted from TheHungarianGirl.com. Ingredients 3 packs fresh yeast (.75 ounces/6 tsp) 1 Tbsp sugar 3/4 cups tepid milk 4 cups (500 grams) […]
Easter
All About Eggs
I ran across an article recently highlighting a new cookbook by Michael Ruhlman that is all about eggs. Considering Easter is right around the corner, I wanted to write my own appreciation post for this quite extraordinary food! Remember that scene in Sabrina when Audrey Hepburn is back from cooking school in Paris (or was it finishing […]
WanderFood Wednesday: Traditional Easter Food
Traditional Easter food hasn’t changed a whole lot over the course of time. The holiday is celebrated all around the world and every culture has variations on the same Easter food. But no matter how different the variation may be, the food served on Easter is both religiously and historically significant. Hot Crossed Buns Bread is, not surprisingly, […]