I have recently found myself with a great deal of steel-cut oats. As in, a Costco size bag of steel cut oats. I live alone, with my dog, sooo I have a lot of oatmeal to eat. Don’t get me wrong, I really like steel cut oats, especially if I have enough foresight to make […]
dessert
WanderFood Wednesday: Delicious December Desserts
It’s the time of year again (in the northern hemisphere!) for pies, puddings and cookies. Here is a quick list of some delicious December desserts to try this season. Christmas Pudding Also called Figgy Pudding, this traditional winter dessert originates from Shakespeare’s time in the mid 1600’s though it did not gain popularity in Britain until the […]
WanderFood Wednesday: How a Peach Pie Taught Me the Value of Perspective
Perhaps inspired by the peaches from the Tomato and Peach Salad, my dad requested a peach pie for Fathers Day. Life’s been hectic recently so I jumped at the chance to relax and spend a day measuring flour, peeling peaches, and rolling out dough. I followed a recipe from Two Peas and Their Pod. I’ve never […]