I am a recent convert to chia seed puddings, and man oh man, am I glad I converted. I make chia seed puddings the night before, so breakfast is as simple as putting everything in the blender the next morning. This chocolate cranberry chia seed pudding is simple, full of super foods (cranberries, honey, chia […]
dessert
Butternut Squash Cake with Salted Caramel Sauce
I have a secret. I don’t like pumpkin pie. I don’t like pumpkin spice lattes. I don’t even really like pumpkin beer. Shocking, I know. I avoid pumpkin-flavored things on Thanksgiving, and only make a pumpkin pie if I absolutely have to (in order to avoid any meltdowns). I’ve found that the trick to negotiating […]
Cooked Steel-Cut Oatmeal Cobbler
Remember when I said I had a lot of steel cut oatmeal hanging around the house? Well, that oatmeal recently became a delicious dessert-slash-semi-healthy-breakfast-item called cooked steel-cut oatmeal cobbler. I wanted to make a killer cobbler, but didn’t have any instant oats (or just regular fashioned oats, for that matter), so cooked oatmeal entered the equation. […]