Last week I spoke with Indian Food Blogger, Jahnavi, of Indian Khana Made Easy, and we got into the nitty gritty details of Indian cooking – namely, Indian spices. The magic of Indian food is in the tiffin. How you blend spices into masalas for chicken, lentils, or vegetables; how you layer spices to give […]
curries
WanderFood Wednesday: Baingan Bharta
Last week I spoke with Jahnavi of Indian Khana Made Easy, and we discovered we had a lot in common. Most of all, we like short cuts, and we love fusion. She told me about her easy recipe for Baingan Bharta, where she uses BBQ sauce to cut 30 minutes off the prep time since […]