I’m not really a sweet-breakfast-type of person. I prefer eggs, toast and crispy potatoes to sugary pastries. This usually means muffins are not my go-to, but these walnut millet muffins are healthy, slightly savory, and have just a hint of toasted honey flavor. If a savory muffin sounds weird, think of cornbread, or sweet bread. […]
Brunch
WanderFood Wednesday: Breakfast Around the World
Recently Yahoo Food ran an entertaining piece on Breakfast Around the World. So interesting how we all eat the same basic structure (breakfast, lunch, dinner), yet culturally we all create such diverse meals. Elevensies anyone? I do have to give the article one slight criticism. Having lived in Australia for over two years, they could […]
WanderFood Wednesday: Let’s Do Brunch!
If there’s one thing San Francisco does well, it’s brunch. This magical meal between breakfast and lunch has taken off in the Bay Area, with choices from traditional fare to gourmet. And forget about the easy choice of “I’ll have a Bloody Mary.” Now whole separate cocktail menus are concocted specifically for brunch! There are […]