The cupcake craze has been sweeping the nation for the past few years, and while some are sick of it, or think it has already become cliche (isn’t it crazy how fast this happens now?), who could deny the unpretentious loveliness of a cupcake? I mean they’re individual little cakes, sometimes with a delightful filling […]
Bay Area
Seasonal Cooking: San Francisco Dungeness Crab
What’s good and when? One of the most universal challenges of cooking is finding ingredients that are in season, and keeping recipes fresh and interesting throughout that season. This is, of course, easier in the spring and summer months but fall and winter also provide wonderful offerings, it just takes a little more digging […]