I may crave Thai noodles more often than anything else. It’s one of my favorite things to eat at home, in my pajamas, while binge watching House of Cards. I hesitate to call this recipe “Thai,” as I have no idea how to cook Thai cuisine. However, the flavors do remind me of my favorite […]
Asia
WanderFood Wednesday: Japanese Year End Soba Noodles
Japanese Year End Soba Noodles (Toshikoshi) are a tradition in Japan for starting the new year off fresh. Toshikoshi roughly translates to “year-bridging” or “end of the old year, entering the new year.” One of the best things about Soba is that there are several ways they can be prepared, and *bonus!* they are super healthy! […]
Hong Kong-style Coconut Tarts Recipe
I’ve written previously about the delicious contemporary Hong Kong-style dim sum at the Hotel Grand Pacific, in Victoria, BC. Executive chef Rick Choy shared his recipe for the sweet and chewy coconut tarts he serves at dim sum, and they’re surprisingly easy to make at home. They’d make an excellent dessert for an Asian meal. […]