Halloween is quickly approaching, which means everything we eat could potentially be used to ward off vampires and other terrifying creatures. If you are as attached to garlic as I am, you will likely be able to breath garlic-breath any time of the year. For those of you who limit your garlic intake, you might […]
Vegetarian & Vegan
Butternut Squash Alfredo with Browned Butter
Oh yes, I went there. Butternut Squash Alfredo with Browned Butter. Alliterating all over this post title. But, a pasta sauce this delish needs a highly dramatic name. I’ve found myself with a lot of spaghetti noodles lately – the man of the house doesn’t like spaghetti. He loves fettuccine, angle hair pasta, all other […]
Curry Miso Bowls with Roasted Butternut
One of my favorite cookbooks, Super Natural Everyday, by Heidi Swanson, has an amazing recipe for delicata squash roasted with a strong miso-curry paste, tossed with cilantro and tofu. These curry miso bowls with roasted butternut are inspired by Swanson’s dish, but the curry-miso becomes a sauce instead of a paste, making a lighter dressing for […]