Chef vs. Clam: Executive Chef Julian Bond mugs with a geoduck
Did you read about the “Plugged-in Tour” of Vancouver’s Granville Island Market?
Here are more photos from this chef-led tour, run by the Pacific Institute of Culinary Arts.
Tasty prosciutto from Oyama Sausage
Smoked and cured fish, from Finest at Sea
Not local (yet), but still beautiful
Chef Julian considers the lobster