I’m the biggest momo fan. The problem is that once you’ve had them for real – and I mean like in a little hut in the Nepalese Himalayas… you’re spoiled for life.
There aren’t many places in Seattle with momos, but I discovered these recently at the Himalayan Kitchen in the Roosevelt district, just north of the University of Washington.
These are available with vegetables (above), chicken or beef and are always served with some kick-ass hot sauce where a little dab’ll do ya.
Their menu also features food from Tibet and Bhutan.
Life’s Short, Eat Well!
Join WanderFood Wednesday by adding your link below:
Like to eat? Subscribe to the WanderFood RSS feed or enter your email address at right to keep up on ethnic eats around the world.