With our geoduck and cracked crab cooking demonstrations behind us, host Jon Rowley introduces us to one more delicacy at Taylor Shellfish Farms: Mediterranean mussels. Jon explains how these glossy blue/black mollusks are cultivated on mussel rafts, from which they are lowered into the water and harvested after about a year. The mussels attach themselves […]
magic
March 17th: A Day for Rainbows
Irish myth abounds with stories of leprechauns, those tiny elfish creatures known for playing mischievous pranks and hiding their gold coins in a pot at the end of the rainbow. According to Irish lore, if you’re lucky enough to catch one of these sprites, the leprechaun must grant you three wishes. No wonder then that […]