We have a winner!
Carlo Lumontad’s
“Philippine Balut – boiled, fertilized duck egg”
got the most points amongst our judges.
Yay for Carlo – he wins a $140 gift certificate to design his own camera bag from Porteen Gear!
Check out our November Travel Photo Contest.
Please join us in October by submitting your photos with the theme: Foodie Finds.
That’s right, show us your best exotic food photos!
In short, you’ll submit your favorite travel images which fall under this month’s theme. As they come in, we’ll post them below.
See full details on how to submit your images for this monthly travel photo contest and see last month’s entries and who won here.
Then, check back to see what the competition looks like.
October’s winner will receive a $140 gift certificate to design their own camera bag from Porteen Gear. These folks make the most beautiful leather camera bags. See photo at right to see just how much you can fit into one of these stylish bags. And check out the Porteen Gear website for their options.
Thanks to the folks at Porteen Gear for supplying this month’s prize!
Now, go find those exotic food photos from your travels so we can fill this page with delectable images!
Here are the entries for this month’s contest
(updated every few days):
Jessica Hernandez’ Duck Confit Sandwich at Borough Market
Jessica Hernandez’ Museo de Jamon in Madrid
Jessica Johnson’s Fried fish lunch in Long Island, Bahamas
Jessica Johnson’s Fresh guinea pig in Lima, Peru
Christine Rochelle’s Vietnamese Pancake
Susan Notaro’s Cheese Stack
Asia Nichols’ Gado-gado (salad with peanut sauce) in Lombok, Indonesia
Asia Nichols’ Floral Dinner of crepe-fried roses and hibiscus in Chiang Mai,Thailand
Kelly Lamb’s Shaslik pit, Naryn, Kyrgyzstan
Kelly Lamb’s Local cooking Shaslik in a pit in the ground in the backyard of an abandoned building
Arti Shah’s Jalebis at Chaura Raasta, Jaipur, India
Arti Shah’s Vegetable Sushi in Tokyo, Japan
Susan Notaro’s Beijing Dumplings
Michelle Luce’s Traditional Dutch Mint Tea, Amsterdam
Michelle Luce’s Pickled Herring equals pickled face!
Andreja Jernejčič’s Marrakech Market
Andreja Jernejčič’s Zanzibar Seafood
Amanda Oliver’s All vegan meal cooked by solar oven in Balaguer, Spain
Amanda Oliver’s Traditional Hungarian spread in Budapest
Katie Baldwin’s Fried Scorpions, Wangfujing Snack Street Market, Beijing, China
Cailin O’Neil’s Snake Fruit sold by old lady in Java, Indonesia
Diane Bowe’s Danish Lunch
Diane Bowe’s Zanzibar Buffet
Heather Sinclair’s Italian Gelato
Heather Sinclair’s Moroccan Tagine
Julie Tulba’s Perfect Poutine at Montreal’s La Banquise
Lisa Merrill’s Tarantula snack in Cambodia
Lisa Merrill’s Tlacoyos in Guanajuato, Mexico
Melinda Nelson’s Hilltop tea in Doi Mae Salong, Thailand
Melinda Nelson’s Seafood dinner in Krabi, Thailand
Molly Gleason’s Fresh Fallen Mangoes, Dominican Republic
Molly Gleason’s Mofongo Mocano, Dominican Republic
Mirella Santana’s Rick and Dinner
Mirella Santana’s Christmas Dinner
Cinthya Sopaheluwakan’s Chicken Feet for the Soul
Alexis Margolin’s Snack time along the Mekong in Laos
Alexis Margolin’s Grasscutter in Ghana’s Volta Region
Taryn Rimland’s Morocco Street Meat
Taryn Rimland’s Turkish Delights
Margaret Ghielmetti’s Singapore Gourds
Margaret Ghielmetti’s Singapore Fish
Eileen Cho’s Costa Rica meal – fried cheese, arroz con pollo, and salad
Eileen Cho’s Elephant Fish wrapped in Rice Paper, Saigon, Vietnam
Kathy Waits’ Lunch at the Fischerei St. Bartholoma on Lake Konigssee, Germany
Katie Baldwin’s Pears, Versailles Farmers Market, France