I love vegetables. When I was a little girl my father had an enormous garden behind our home in upstate New York. He grew it all: carrots, corn, asparagus, raspberries, tomatoes, lettuce, onions, cabbage, cucumbers, radishes, dill, peas, beans, squash, pumpkins, rhubarb, apples, pears. And we ate it all. Some of my earliest memories are […]
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