It’s time for the recipe of the week! I’ve got another blast from the past for you as we head back to take another look at Costa Rica. While I featured a delightful cocktail (El Macuá) as Nicaragua’s Recipe of the Week back in July of last year, today I am sharing a recipe for […]
side dish
Recipe of the Week: Salvadoran Curtido
Welcome to this Wednesday’s Food Freeway Recipe of the Week: Salvadoran Curtido (cabbage salad). It’s a nice, simple recipe that will allow you to have just a little bit of Salvadoran taste while enjoying summer picnics and barbeques. It is traditionally served alongside Pupusas (click here for a recipe), but it is great as a […]